Increasing the competitiveness of preserved milk products on the food market
Gnezdilova A.I. , Tuvayev V.N. , Ostretsov V.N.
Gnezdilova A.I., Tuvayev V.N., Ostretsov V.N. Increasing the competitiveness of preserved milk products on the food market. Economic and Social Changes: Facts, Trends, Forecast , 2012, no. 5 (23)
Gnezdilova Anna I. Doctor of Sciences (Engineering), Professor
Organization
Vologda State Dairy Farming Academy named after N.V. Vereshchagin
Organization address
2 Schmidt St., Molochnoye, Vologda, 160555, Russia
Position
Professor of the Department for the organization of production and business
E-mail
gnezdilova.anna@mail.ru
Tuvayev Vladimir N. Doctor of Sciences (Economics), Professor
Organization
Vologda State Dairy Farming Academy named after N.V. Vereshchagin
Organization address
2 Schmidt Street, Molochnoye, Vologda, 160555, Russia
Position
Head of the Department of Graphics and Technical Mechanics
Ostretsov Vladimir N. Doctor of Sciences (Economics), Professor
Organization
Vologda State Dairy Farming Academy named after N.V. Vereshchagin
Organization address
2 Schmidt Street, Molochnoye, Vologda, 160555, Russia
Position
Professor of the Department of Production and Business Organization
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