VolRC RAS scientific journal
RuEn

Journal section "Sectoral economic studies"

Increasing the competitiveness of preserved milk products on the food market

Gnezdilova A.I., Tuvayev V.N., Ostretsov V.N.

5 (23), 2012

Gnezdilova A.I., Tuvayev V.N., Ostretsov V.N. Increasing the competitiveness of preserved milk products on the food market. Economic and Social Changes: Facts, Trends, Forecast, 2012, no. 5 (23)

Abstract   |   Authors   |   References
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