Quality system implementation of the basis of the stable functioning of processing enterprises

The article proves the necessity to use quality system in the conditions of Russia’s accession to the World Trade Organization. It characterizes the main principles of this work in industrial dairy enterprises. The authors present a set of measures to implement the HACCP system (Hazard Analysis and Critical Control Points) at CJSC Totma Butter-Making Plant (the Vologda Oblast) in order to improve the competitiveness of its products

Keywords

efficiency, competitiveness, quality system, dairy products quality, world trade organization (wto), hazard analysis and critical control points (haccp), the critical control points (ccps)