Ostretsov V.N., Gnezdilova A.I., Barashkova O. Quality system implementation of the basis of the stable functioning of processing enterprises. Economic and Social Changes: Facts, Trends, Forecast, 2012, no. 3 (21)
efficiency, competitiveness, quality system, dairy products quality, world trade organization (wto), hazard analysis and critical control points (haccp), the critical control points (ccps)